MS
Mayowa Saheed Sanusi

Publications (3)

Optimization process and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted moringa powder
Article scientifique · 2023
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree
Article scientifique · 2023
Impacts of Pasteurisation Temperature, Preservatives, Storage Duration and Soursop Puree Substitution for Sugar on Physicochemical, Antioxidant and Microbial Properties of Set-Type Yoghurt
Article scientifique · 2022

Domaines principaux

Sciences de la santé2 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations3
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