AR
A. O. Raji

Publications (2)

Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree
Article scientifique · 2023
Impacts of Pasteurisation Temperature, Preservatives, Storage Duration and Soursop Puree Substitution for Sugar on Physicochemical, Antioxidant and Microbial Properties of Set-Type Yoghurt
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires1 Sciences de la santé1

Statistiques

Consultations3
Téléchargements0