58 publication(s) trouvée(s)
Article scientifique
Household seed insecurity and coping strategies in war affected areas of Tigray, Northern Ethiopia
Abstract Seed insecurity remains one of the most pressing challenges facing smallholder farmers in sub-Saharan Africa, particularly in conflict-affected regions …
Article scientifique
The impact of avocado production on smallholder farmers’ income: evidence from North Mecha Woreda, Amhara Region, Ethiopia
Abstract Avocado has emerged as a high-value crop with expanding domestic and export market potential. However, empirical evidence on the …
Article scientifique
Identifying indicators for responsible investment assessment and monitoring using the Delphi method
Abstract The global agricultural sector faces a range of multifaceted challenges across economic, social, and environmental dimensions. These include economic …
Article scientifique
Determinants of tree lucerne adoption and income among smallholder farmers in Ethiopia’s highlands
Abstract Tree lucerne (Chamaecytisus palmensis) is a multipurpose fodder tree promoted in Ethiopia to address livestock feed shortages while supporting …
Article scientifique
Rice-area specialization and young women’s NEET rates in African countries: dynamic persistence, institutional heterogeneity, and import dependence
Abstract This paper examines the conditional dynamic associations between rice-area specialization and the rate of young women who are not …
Article scientifique
Impact of conservation agriculture and biochar interventions on labour demand and productivity in Uganda: evidence from a field experiment
Abstract Conservation agriculture (CA) and the use of biochar as a soil amendment can promote productive, resilient, and sustainable smallholder …
Article scientifique
Unpacking gender transformation in African food systems: context, barriers, and opportunities
Abstract The challenges of global food systems are highly linked to issues of gender equality, as women are key actors …
Article scientifique
Determining the influence of livelihoods, land access, and location on household food and nutrition security in KwaZulu-Natal, South Africa
Access to healthy food varies across socioeconomic circumstances such as primary livelihood, and access to shops, land, farms, and cities. …
Article scientifique
The impact of knowledge utilization networks on transformational farming practices: evidence from the Central Oromia Region, Ethiopia
Abstract Knowledge utilization is essential for addressing the challenges faced by smallholder farmers in agricultural production. Hence, the study aimed …
Article scientifique
Extreme weather impacts on the socio-economic conditions of rural communities in Ethiopia: practical implications and recommendations for resilience and sustainability
Abstract Climate-induced weather extremes are affecting the socio-economic development of nations. This review examines the impacts of extreme weather events …
Article scientifique
The journey from technological change to livelihood: effectual behaviour and farmers’ compliance with certification standards in Ghana’s cocoa sector
Abstract Third-party certification is on the rise in agrifood chains despite the obstacles farmers face in participating in—and compliance with—certification …
Article scientifique
Promoting livelihood diversification among rural farming households in Kenya: what role does farm forestry farmer field school play?
Abstract This study investigated the impacts of a farmer field school (FFS) programme focused on farm forestry in arid and …
Article scientifique
Aligning policy for success in developing countries: evidence from the poultry sector of Ghana
Abstract This paper examines policy coherence in Ghana's poultry sector by assessing potential interactions between policy objectives. Using panel simultaneous …
Article scientifique
Multi-stakeholder collaboration framework for post-harvest loss reduction: the case of tomato value chain in Iringa and Morogoro regional in Tanzania
Abstract Globally, one-third of the food produced for human consumption globally is wasted, a figure projected to rise with increased …
Article scientifique
The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco
Abstract Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have …
Article scientifique
The coexistence of psychological drivers and deterrents of consumers’ willingness to try cultured meat hamburger patties: evidence from South Africa
Abstract The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights …
Article scientifique
Production, consumption, and market supply of edible crickets: insights from East Africa
Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement …
Article scientifique
Affordability of healthy diets is associated with increased food systems performance in Nigeria: state-level analysis
Abstract This study examines the relationships between healthy diets’ affordability and food systems performance across Nigerian states. On a composite …
Article scientifique
Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study
Abstract Women in rural communities remain the most vulnerable population in accessing agricultural productive resources with dire implications for food …
Article scientifique
The relationship between market information and entrepreneurial orientation: the case of smallholder honey producers in Northern Uganda
Abstract Purpose The purpose of this study was to determine the influence of market information on entrepreneurial orientations of smallholder …
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