228 publication(s) trouvée(s)
Article scientifique
Multivariate analysis of agronomic characteristics in some Egyptian barley landraces: a field-based quantitative study
BACKGROUND: Barley is a significant cereal crop in Egypt, with the potential to be used for its endurance against harsh …
Article scientifique
Eco-physiological adaptations, metabolomic profiles and genetic diversity across varied habitats in four medicinal plant species
BACKGROUND: Plants are constantly in need of adapting to different environmental conditions and responses in many ways. The response of …
Article scientifique
Bacillus subtilis and chitosan nanoparticles enhance potato virus Y (PVY) tolerance in tomato (Solanum lycopersicum L.) via modulation of antioxidants and secondary metabolites
BACKGROUND: Plant viral infections threaten global food security and cause major crop losses. This study investigates the antiviral effects of …
Article scientifique
Improved Glycine max productivity in saline–sodic soils: coupling the impacts of urea–phosphate and magnesium oxide nanoparticles on the nutrient contents and growth–physiological attributes
Abstract Background Among abiotic stresses, salinity and socidity are the major productivity-limiting factors for cultivated crop plants. In two seasons …
Article scientifique
Evaluation of in vitro-geranium (Pelargonium graveolens) plants affected by irradiation and chemical mutagens
BACKGROUND: The current investigation was performed to establish the influence of gamma rays, He–Ne laser and colchicine & dinitroaniline as …
Article scientifique
Genetic variability in physiological and agronomic traits of newly developed rice lines under well-watered and water-deficit conditions
Water scarcity is a critical environmental stress that profoundly constrains rice growth and productivity. Consequently, the development of drought-tolerant and …
Article scientifique
Synergistic impacts of organic modifications and foliar phytostimulants on soil properties, growth, yield, and chemical constituents of borage (borago officinalis L.)
BACKGROUND: The use of organic waste provides a promising long-term amendment strategy for restoring low soil fertility. The present study …
Article scientifique
Influence of different metal-organic frameworks on agronomic traits of faba bean plants
Abstract Micronutrient deficiencies in soil can significantly hinder plant growth and reduce crop production; therefore, foliar application of these micronutrients …
Article scientifique
Marine vs. freshwater cyanobacteria as biostimulants for wheat under salt stress: morphophysiological, anatomical and phytochemical perspectives
Salinity is a major abiotic stress that restricts global crop productivity, particularly in staple cereals such as wheat (Triticum aestivum). …
Article scientifique
Molecular and biochemical characterization of wheat resistance to yellow rust (Puccinia striiformis f. Sp. tritici) using SSR markers and antioxidant profiles
BACKGROUND: One of the most damaging foliar diseases of wheat in Egypt and around the world is yellow rust, often …
Article scientifique
Potassium application methods and natural extracts influence yield components and biochemical traits in Faba bean genotypes
This study investigated the interactive effects of potassium application methods (foliar and soil) and natural extracts (yeast, algae, and molasses) …
Article scientifique
Assessment of growth performance of striped catfish (Pangasianodon hypophthalmus) and yield of Guinea grass (Panicum maximum cv. Mombaça) under a biosaline integrated aquaculture-agriculture system
BACKGROUND: With freshwater scarcity and soil infertility being major challenges farmers face in arid and semi-arid regions, a biosaline-integrated aquaculture-agriculture …
Article scientifique
Optimizing sweet fennel growth and quality: the impact of cobalt supplement on vegetative growth, yield, and chemical composition
This study investigated the effects of cobalt treatments on the growth, yield, and chemical composition of sweet fennel (Foeniculum vulgare …
Article scientifique
The impact of planting times and cultivars on the excitation of innate-immunity response against populations and severity of plant parasitic nematodes in faba bean (Vicia faba L.) field
BACKGROUND: The most important food legume crop in Egypt and worldwide is the faba bean (Vicia faba L.), which has …
Article scientifique
Molecular identification and mycotoxins analysis of some fungal isolates from postharvest decayed apple in Qena, Egypt
BACKGROUND: Apples are important for human nutrition because these provide vital nutrients, including vitamins and minerals, that are needed for …
Article scientifique
Promoting biodiversity in urban spaces: exploring the resilience of two wild plants, Pancratium maritimum L. and Artemisia herba-alba asso, in landscaping
Abstract Background Because of their ecological, aesthetic, and beneficial characteristics, native desert plants are highly significant. They can also be …
Article scientifique
Assessing and updating the environmental and conservation status of three endangered endemic plants in light of potential climate change in Saint Catherine Protectorate, Egypt
BACKGROUND: Evaluating the effect of climate change on the distribution patterns of endemic plants in the mountainous areas is critical …
Article scientifique
Differential genetic and biochemical responses of Beta vulgaris and Beta maritima under salt stress
BACKGROUND: Screening and raising salt-tolerant crops on saline land is an affordable and environmentally friendly alternative. This study investigated the …
Article scientifique
Enhancing sugar beet growth and quality using green-synthesized nanofertilizers: a comparative study of seed priming and foliar spraying
This study evaluated the effects of foliar spraying and seed priming with green-synthesized nanofertilizers (NFs) containing silver (Ag), zinc oxide …
Article scientifique
Analytical assessment of physical characteristics, metabolic processes, and molecular investigations of selected wheat (Triticum spp.) cultivars
BACKGROUND: Wheat, a primary cereal crop, is crucial in addressing global food security. Understanding genetic diversity and conserving wheat germplasm …