45 publication(s) trouvée(s)
Article scientifique
Production and evaluation of novel functional extruded corn snacks fortified with ginger, bay leaves and turmeric powder
Abstract Extruded corn snacks are accepted by all human ages especially children, but they have low functional value. Therefore, corn …
Article scientifique
Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves
Abstract Moringa oleifera leaves are an important source of dietary phytochemicals, such as flavonoids with high antioxidant activity (AOA). These …
Article scientifique
Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates
Abstract The need to feed the increasing world population with high quality protein and the enormous post-harvest losses of okra …
Article scientifique
Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch
Abstract Flake is consumed in many parts of the world. Flakes are majorly prepared from cereals. However, most flakes are …
Article scientifique
Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours
Abstract Traditional complementary foods are mainly starchy foods with limiting nutrient quality and can be fortified using protein rich crops …
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