7 publication(s) trouvée(s)
Article scientifique
Chemical properties and consumer acceptance of muffins enriched with Amaranthus cruentus leaf flour
Amaranthus cruentus is an indigenous leafy vegetable plant with a similar amount of nutrients to conventional leafy vegetables. This research …
Article scientifique
Nutritional and chemical properties of Piliostigma reticulatum pod powder and its healing potential
The use of plants for medicinal purposes has deep historical roots and remains a vital source of healthcare, particularly in …
Article scientifique
Food price fluctuations and accessibility to nutritious foods by households during COVID-19 in the Senqu local municipality, South Africa
Food insecurity is a major problem at the individual, household, community, and national levels in South Africa. To achieve sufficient …
Article scientifique
Toxic trace elements content and health risk estimation of fish species from the Mauritanian Atlantic coast
Toxic trace elements represent a major risk for human health and the environment. Fish products can be a potential source …
Article scientifique
Retention levels of vegetable extractable beta-carotene preserved in virgin coconut oil and unadulterated honey
Dark green leafy vegetables such as Amaranthus spp. are known to be good sources of beta -carotene, a pro-vitamin A …
Article scientifique
Application of fractional factorial design to improve hot smoked Nile Perch (Lates niloticus) quality
The aim of this research was to study the parameters influencing moisture, salt and total phenol content of hot smoked …
Article scientifique
Reduction of cyanide levels in sweet Cassava leaves grown in Busia County, Kenya based on different processing methods
Cassava (Manihot esculenta Crantz), is the third most important carbohydrate food source around the world and in particular in sub-Sahara …