834 publication(s) trouvée(s)
Éditorial
Editorial: Cross-cutting issues in the water, land, energy and food security nexus: Perspectives from Sub-Saharan Africa
EDITORIAL article Front. Sustain. Food Syst., 24 May 2023Sec. Land, Livelihoods and Food Security Volume 7 - 2023 | https://doi.org/10.3389/fsufs.2023.1162498
Éditorial
Editorial: Sustainable soil fertility practices for smallholder farmers
EDITORIAL article Front. Sustain. Food Syst., 23 May 2023Sec. Land, Livelihoods and Food Security Volume 7 - 2023 | https://doi.org/10.3389/fsufs.2023.1208932
Éditorial
Editorial: Climate change, land, energy and food security: perspectives from Sub-Saharan Africa
aspects of the food security pillars (availability, access, utilization, stability) (FAO 2018b).Given the current food system, the United Nations Food …
Article scientifique
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad
Introduction Impacts of the economic slowdown due to COVID-19 were prevalent in SubSaharan African countries. Using four nationally representative surveys …
Article scientifique
Cities’ food synergies: vegetable production and consumption between Morogoro and Dar es salaam, Tanzania
The world’s population is fast increasing, leading to rising urbanization and food insecurity. As a result, food synergies between towns …
Article scientifique
Structure and milk hygiene of dairy cooperative value chains in an intensive production area of Uganda—A bottleneck of intervention
In Uganda, informal raw milk sales dominate for domestic dairy consumption. This study was implemented to identify the structure of …
Article scientifique
Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa
The production of commodity crops such as oil palm, sugarcane, cotton or cocoa has important ramifications for sustainability at multiple …
Article scientifique
The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin
Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a staple food for more than half …
Article scientifique
Re-assembling land degradation: toward a nature-society-inclusive soil erosion management strategy. A case of the Rwenzori region, Uganda
Tackling land degradation, particularly soil erosion, remains a challenge due to the gap between science, policy, and practice which hampers …
Article scientifique
Status of rice-fish farming and rice field fisheries in Northern Laos
Introduction Rice-fish farming can play an important role in increasing food production in less developed countries. The Lao People’s Democratic …
Article scientifique
Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany
The Kenyan mango value chain faces high post-harvest losses due to poor market access alongside a lack of storage technologies …
Article scientifique
Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya
Vitamin A deficiency (VAD) is a major public health problem affecting people of all ages, particularly women of reproductive age …
Article scientifique
Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa
Sub-Saharan Africa is experiencing the coexistence of overnutrition, undernutrition and micronutrient deficiencies. Comprehensive programs and coherent public policies are required …
Article scientifique
Utilizing the water-land-food security nexus to review the underperformance of smallholder farmers in the Eastern Cape, South Africa
Supporting agriculture is crucial if food security and poverty alleviation are to be assured. In that regard two crucial aspects …
Article scientifique
Impact of rainfall onset date on crops yield in Ghana
Rainfall onset date (ROD) influences farmer planting decisions, yet there is a dearth of information on the extent to which …
Article scientifique
Gender norms and differences in access and use of climate-smart agricultural technology in Burundi
The adoption and use of climate-smart agricultural practices are critical for improving the productivity and sustainability of smallholder farming systems. …
Article scientifique
Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
Edible films and coatings offer great potential to support sustainable food production by lowering packaging waste, extending product shelf life, …
Article scientifique
The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa
Introduction: High crop productivity has the potential to improve the food and nutrition security status of not only smallholder farmers …
Article scientifique
Adoption of dairy technologies in smallholder dairy farms in Ethiopia
The adoption of modern agricultural technologies in Ethiopia’s dairy production system remains underutilized and under-researched yet it is a promising …
Article scientifique
Integrated agriculture-aquaculture as an alternative to improving small-scale fish production in Zambia
Aquaculture is a significant industry in food production, and its contribution to food and nutrition security is well acknowledged. Zambia’s …