834 publication(s) trouvée(s)
Article scientifique
Soil quality and fertility dynamics under a continuous cassava-maize rotation in the semi-deciduous forest agro-ecological zone of Ghana
The practice of crop rotation is known to significantly influence soil nutrient dynamics, depending on the type of rotation and …
Article scientifique
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Biofortification of cassava roots has improved its health benefits by raising the quantity and bioavailability of bioactive compounds, particularly carotenoids. …
Article scientifique
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Demand for animal-source foods (ASF) is increasing globally, driven by population growth and changing dietary preferences. In global south countries, …
Article scientifique
Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi
Introduction Current research on micronutrient deficiency indicates positive outcomes associated with utilizing biofortified beans in mitigating nutrition-related iron and zinc …
Article scientifique
Solar-based irrigation systems as a game changer to improve agricultural practices in sub-Sahara Africa: A case study from Mali
Introduction In rainfed agricultural systems, sustainable and efficient water management practices are key to improved agricultural productivity and natural resource …
Éditorial
Editorial: Elucidating the roles of plant-microbe interactions, biological control and plant breeding in the promotion of soil health and sustainable crop production systems
It is worrying that prolonged intensive arable agriculture, coupled with climate change, undoubtedly results in huge loss of soil fertility, …
Article scientifique
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya
Introduction The impact of COVID-19 on small-scale fishing communities is of great concern given the importance of aquatic foods in …
Article scientifique
“Sedentarisation” of transhumant pastoralists results in privatization of resources and soil fertility decline in West Africa's cotton belt
Transhumant pastoralism is an ancient natural resource management system traditionally connecting ecosystems across north-south precipitation gradients in West Africa. As …
Article scientifique
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project
Introduction While the prevalence of hunger decreased globally, it has risen in sub-Saharan Africa in recent years mainly due to …
Article scientifique
State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products
Introduction This study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè …
Article scientifique
Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas
Previous studies in sub-Saharan Africa have showed the spread of cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) …
Article scientifique
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea
Herbal tea is a rich source of secondary metabolites which are reputed to have medicinal and nutritional efficacy. These secondary …
Article scientifique
Effect of land rehabilitation measures on soil organic carbon fractions in semi-arid environment
Soil erosion threatens the sustainable intensification of food systems among smallholder farmers in arid and semi-arid lands (ASALs). Intensifying adoption …
Article scientifique
Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM
The COVID-19 pandemic, surprised many through its impact on the food systems, resulting in collapses in the food production value …
Article scientifique
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Milk plays an important role in the growth and development of children. In Kenya, it is one of the most …
Article scientifique
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Background Foodborne disease (FBD) affects millions of people each year, posing a health burden similar to malaria, tuberculosis or HIV. …
Article scientifique
Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach
One of the most elusive food safety problems is the contamination of staple crops with the highly carcinogenic aflatoxins produced …
Article scientifique
Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia
Background Even though numerous factors contribute to undernutrition, it can happen immediately due to poor intake and illness. A minimum …
Éditorial
Editorial: Mixed farming technologies for increased resilience, mitigation and adaptation to a changing climate for smallholder farmers in Southern Africa
Smallholder farmers account for up to 70% of the farmers in most Southern African countries. Their productivity is therefore critical …
Éditorial
Editorial: Climate change, variability and sustainable food systems
This book is a synthesis of papers on "Climate change, variability and sustainable food systems". The key lessons learnt from …