834 publication(s) trouvée(s)
Article scientifique
Entomopathogenic fungi as biological control agents of Dactylopius opuntiae (Hemiptera: Dactylopiidae) under laboratory and greenhouse conditions
The cactus Opuntia ficus-indica L. is widly cultivated in Morocco and has a very an important economic role as a …
Article scientifique
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
Agriculture is amongst the vulnerable sectors to climate change and its associated impacts. Most women are more vulnerable to the …
Article scientifique
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Long-life cycle pulses have significant food security potential, however, there is little evidence to explain why they are not more …
Article scientifique
Market access and dietary diversity: A spatially explicit multi-level analysis in Southern and Western Kenya
The risk of malnutrition, particularly micronutrient deficiency, is high in large parts of Sub-Saharan Africa for smallholder farmers. Access to …
Article scientifique
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
The use of the biophysical and textural attributes of gari/eba to determine the possible substitution of an adopted cassava variety …
Article scientifique
Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco
Land degradation and desertification affect around one-third of the land used for agriculture, undermining productivity, and farmers' livelihoods, and resilience. …
Article scientifique
The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)
Bambara groundnut (Vigna subterranea (L) Verdc.) is a leguminous plant that is widely cultivated in West Africa for its nutritious …
Article scientifique
Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt
Carrot industry processing outputs 50% waste from raw materials; this waste contains polyphenols and carotenoids, which are a significant natural …
Article scientifique
A review of gender in agricultural and pastoral livelihoods based on selected countries in west and east Africa
This scoping paper presents the results of a review of the landscape of research on gender and agricultural and pastoral …
Article scientifique
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
Developing bioactive food packaging, capable of extending the shelf life of fruits, has received increasing attention in recent years. The …
Article scientifique
Rhizospheric microorganisms: The gateway to a sustainable plant health
Plant health is essential for food security, and constitutes a major predictor to safe and sustainable food systems. Over 40% …
Article scientifique
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa
The creation and growing popularity of cultured meat has raised mixed reactions among consumers about its originality, acceptability, edibility, and …
Article scientifique
Sustainable Food Systems and Farmers' Welfare Status Distribution in Oyo State, Nigeria: Building Buffers Against Shocks and Stressors Through Resilience Pillars
This study investigated the effect of resilience components and indicators on households' welfare distribution in the study area, using the …
Article scientifique
Rethinking Blended High Yielding Seed Varieties and Partial-Organic Fertilizer Climate Smart Agriculture Practices for Productivity and Farm Income Gains in the Drylands of Zimbabwe
Most blended climate smart agriculture (CSA) technologies focusing on seed-fertilizer combinations have either been marginally adopted or dis-adopted by smallholder …
Article scientifique
Factors Undermining the Use of Seasonal Climate Forecasts Among Farmers in South Africa and Zimbabwe: Implications for the 1st and 2nd Sustainable Development Goals
The adverse effects of climate change on food production coupled with growing inconsistencies in Indigenous knowledge systems have necessitated some …
Article scientifique
Effect of Bradyrhizobium japonicum Strains and Inorganic Nitrogen Fertilizer on the Growth and Yield of Bambara Groundnut (Vigna subterranea (L.) Verdc) Accessions
This study was set up to compare the inoculation of Bradyrhizobium japonicum strains and the application of nitrogen (N) fertilizers …
Article scientifique
Socio-Economic Determinants of Goat Milk Consumption by Rural Households in the Niger Valley of Benin and Implications for the Development of a Smallholder Dairy Goat Program
Goats, more popular than cattle in rural Benin, are mainly kept for meat production. Their milk is still unpopular but …
Article scientifique
Promoting Sustainable Smallholder Aquaculture Productivity Through Landscape and Seascape Aquapark Models: A Case Study of Busia County, Kenya
The dwindling capture fisheries has triggered an increase in Kenya's annual fish demand deficit, currently estimated at 553,000 MT. With …
Article scientifique
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Traditional food fermentation is a practice that precedes human history. Acidic products such as yogurts and sourdoughs or alcoholic beverages …
Article scientifique
Metagenomics: A Tool for Exploring Key Microbiome With the Potentials for Improving Sustainable Agriculture
Microorganisms are immense in nature and exist in every imaginable ecological niche, performing a wide range of metabolic processes. Unfortunately, …