834 publication(s) trouvée(s)
Article scientifique
Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa
Almost half of children less than five years old living in sub-Saharan Africa (SSA) suffer from vitamin A deficiency and …
Article scientifique
Adoption of Climate-Smart Agriculture Technologies in Tanzania
Climate-smart agriculture (CSA) is agriculture that increases productivity, improves resilience, and mitigates climate change. Smallholder adoption of farming technology is …
Article scientifique
Barriers and Strategies to Boost Soil Carbon Sequestration in Agriculture
The Paris Agreement calls for limiting global warming below 2°C. The “4 per 1000 Initiative: Soils for food security and …
Article scientifique
From Agroforestry to Agroindustry: Smallholder Access to Benefits From Oil Palm in Ghana and the Implications for Sustainability Certification
Oil palm production in Ghana – which is primarily cultivated by smallholders (60%+) – plays an important role in local …
Article scientifique
Perceptions of Time-Use in Rural Tanzanian Villages: Working With Gender-Sensitive Tools in Nutritional Education Meetings
Food consumption and nourishment are related to the availability and use of resources by different social groups within a country. …
Article scientifique
Toward Sustaining Global Food Systems for the Future
OPINION article Front. Sustain. Food Syst., 31 January 2020Sec. Sustainable Food Processing Volume 4 - 2020 | https://doi.org/10.3389/fsufs.2020.00003
Article scientifique
What Are the Domestic and Regional Impacts From Ethiopia's Policy on the Export Ban of Teff?
In response to global food price volatility and trends towards increased global food demand, Ethiopian policy makers were forced to …
Article scientifique
Capabilities Under Telecoupling: Human Well-Being Between Cash Crops and Protected Areas in North-Eastern Madagascar
Global change processes are increasing their pace and reach, leading to telecoupled situations, where distant factors come to outpace local …
Article scientifique
Can Climate Interventions Open Up Space for Transformation? Examining the Case of Climate-Smart Agriculture (CSA) in Uganda
In this paper, we investigate the ways in which climate change-related interventions such as climate-smart agriculture (CSA) may open up …
Article scientifique
Life on the Rainforest Edge: Food Security in the Agricultural-Forest Frontier of Cross River State, Nigeria
A growing body of evidence demonstrates the importance of forests and wild animal-based foods for diets within tropical environments. However, …
Article scientifique
Food Insecurity and the Unsustainable Hunting of Wildlife in a UNESCO World Heritage Site
Madagascar faces dual challenges in biodiversity conservation and public health. In order to identify strategies to reduce the unsustainable hunting …
Article scientifique
Livelihoods and Food Security Among Rural Households in the North-Western Mount Kenya Region
Food insecurity remains a major concern for numerous rural households in Sub-Saharan Africa who rely on agriculture as their main …
Article scientifique
The Potential Benefits and Trade-Offs of Using Sub-surface Water Retention Technology on Coarse-Textured Soils: Impacts of Water and Nutrient Saving on Maize Production and Soil Carbon Sequestration
In Sub-Saharan Africa, several smallholder communities continuously grapple with soil-based poverty as the coarse-textured soils on which they eke out …
Article scientifique
Evaluation of Protein and Micronutrient Levels in Edible Cowpea (Vigna Unguiculata L. Walp.) Leaves and Seeds
Cowpea is the most important seed legume in Africa. Its leaves and seed are consumed to meet the dietary requirements …
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