270 publication(s) trouvée(s)
Article scientifique
PROLAMINS OF WHEAT GRAIN – FROM BIOCHEMISTRY TO GENETICS AND BREEDING
The paper describes the stages of studying the biochemical heterogeneity of gluten proteins of wheat grain as an important factor …
Article scientifique
CONJUGACY OF SORGHUM GREEN MASS PRODUCTIVITY WITH ORIGIN AND QUANTITATIVE TRAITS
Development of a new variety with the highest level of productivity is one of the important purposes of all farmers. …
Article scientifique
THE NEW SAINFOIN VARIETY ‘SHURAVI’, ITS FEED PRODUCTIVITY AND VALUE AS A FORECROP
The paper discusses the results of long-term research in the competitive variety testing of the sainfoin variety ‘Shuravi’, introduced into …
Article scientifique
THE EFFECT OF GROWING CONDITIONS ON PRODUCTIVITY AND KERNEL QUALITY OF WINTER SOFT WHEAT SAMPLES
The paper presents the study results of yield and grain quality of winter soft wheat samples in the conditions of …
Article scientifique
THE ESTIMATION OF ADAPTABILITY OF WINTER BARLEY VARIETIES IN THE SOUTH OF RUSSIA
The improvement of yield stability largely depends on responsiveness to favorable growing conditions and resistance to stress factors. The promising …
Article scientifique
PRODUCT CHARACTERISTICS OF TRITICUM PETROPAVLOVSKYI AND ITS SPONTANEOUS MACROMUTANTS
The studies were conducted on the experimental field of the FSBSI “Federal Russian Agricultural Research Center”, whose soils are ordinary …
Article scientifique
THE EFFECT OF THE PREPARATION ‘AGRIMITIN’ ON WINTER WHEAT PRODUCTIVITY AND GRAIN QUALITY IN THE SOUTHERN PART OF THE ROSTOV REGION
The use of biological stimulants promotes plant metabolism, which improves the utilization of mineral fertilizers and plant defense mechanisms against …
Article scientifique
SEARCH FOR THE CORRELATION BETWEEN ALLELIC POLYMORPHISM OF THE PPD AND VRN GENES WITH THE VARIABILITY OF THE MAIN ECONOMICALLY VALUABLE TRAITS OF WINTER BARLEY
Winter barley is an important agricultural crop whose grain is used for fodder and food purposes. The main advantage of …
Article scientifique
GENETICS OF THE TRAITS IN THE RICE HYBRID ‘SVETLY X MAVR
Rice can form not only white, but also red, brown and black kernels. In black rice pericarp contains anthocyanin pigment, …
Article scientifique
THE SELECTION OF THE INITIAL MATERIAL FOR VARIOUS DIRECTIONS OF MAIZE BREEDING ON THE BASIS OF MULTI-CRITERIA ESTIMATION
The purpose of the study is the application of the method of multi-criteria estimation to select the initial material of …
Article scientifique
PRODUCTIVITY AND ITS STRUCTURE ELEMENTS OF THE WINTER SOFT WHEAT VARIETIES AND LINES IN THE COMPETITIVE VARIETY-TESTING CONDUCTED BY THE ARC “DONSKOY”
The researches were conducted in 2016–2017 by the FSBSI Agricultural Research Center “Donskoy” to study varieties and promising lines of …
Article scientifique
YIELD STRUCTURE ELEMENTS OF LEAFY AND LEAFLESS PEA SAMPLES: VARIABILITY, CORRELATION AND PROSPECTS OF THEIR USE IN THE BREEDING PROCESS
To select highly productive peas genotypes it is essential to know the patterns of plant productivity, depending on the combination …
Article scientifique
THE ESTIMATION OF ADAPTABILITY PARAMETERS OF THE COLLECTION SAMPLES OF SAINFOIN
The estimation of the initial material is the most important part of the breeding process. There is a great necessity …
Article scientifique
THE USE OF SWEET SORGHUM AS A SOURCE OF NUTRITIOUS SUBSTANCES FOR HUMAN (LITERATURE REVIEW)
At present many countries are actively working over the use of sorghum in the food industry as juice, syrup, as …
Article scientifique
Genetics of some quantitative traits of the rice hybrid CR-1009 (SUB-1) × Novator
Quantitative traits which are characterized by a wide range of variability in different locations are of great importance for productivity …
Article scientifique
Productivity and elements of its structure of the new pea lines
The studies were carried out in 2016–2018 in the competitive variety testing of peas on the crop rotation fields belonging …
Article scientifique
Optimization of the parameters of quantitative traits of maize hybrids used for grain
The studies were carried out in 2015–2017 at the FSBSI “Agricultural Research Center “Donskoy” in order to determine the optimal …
Article scientifique
Qualitative traits of grain and flour of the winter soft wheat lines
There have been studied physical, flour-milling, technological features of the grain of the new varieties and lines of winter soft …
Article scientifique
Drought resistance of winter soft wheat samples in the primary phase of organogenesis and change of leaf area and chlorophyll content in leaves under the conditions of water stress
There has been conducted laboratory assessment of drought resistance of winter soft wheat samples on an osmatic solution (sucrose 16 …
Article scientifique
The study of the productivity dynamics and quality of forage made from different varieties of alfalfa and sainfoin
Alfalfa and sainfoin have always been the main perennial fodder legumes in the south of Russia. Because of their economic …