270 publication(s) trouvée(s)
Article scientifique
The study of the water regulation mechanisms in the winter bread wheat varieties under an acute drought
Water regime of plants, characteristic of a certain variety, largely determines the resistance of plants to drought. Drought affects, first …
Article scientifique
Spring wheat productivity and grain quality in the crop rotation of the foreststeppe of Western Siberia
Spring bread wheat is cultivated in the Omsk region, mainly in grain-fallow crop rotations, repeated and perma[1]nent crops, less in …
Article scientifique
Comparison of the F2 and F3 traits’ inheritance by the rice hybrid ‘Kontro x Kuboyar’
Rice is a very moisture-loving crop, therefore it suffers greatly from drought. However, in the world in recent years, there …
Article scientifique
New sources of powdery mildew resistance among winter bread wheat for adjusting the breeding immunological programs in the Agricultural Research Center “Donskoy”
Systematic work on the development of winter wheat varieties possessing resistance to a complex of the most harmful diseases has …
Article scientifique
The new middle-maturing winter barley variety ‘Marusya’
Last years the Rostov region has faced a significant climate continentality increase during the growing season of winter crops. This …
Article scientifique
Grain productivity and quality of the facultative barley variety ‘Marusya’ when sowing in winter and spring
The current study was carried out on ordinary blackearth (chernozem) in the southern part of the Rostov region in the …
Article scientifique
Estimation of the parameters of the ecological adaptability of the alfalfa samples according to the traits ‘green mass productivity’ and ‘raw protein percentage’
The current paper has presented the estimation results of ecological adaptability of the alfalfa samples. The purpose of the work …
Article scientifique
The effect of elements of soybean cultivation technology on its productivity and water consumption on the slopes of ordinary blackearth
Soy is a multifaceted agricultural crop. Its demand increases significantly every year. At the same time, the effect of elements …
Article scientifique
Adaptive potential of the new winter durum wheat varieties and lines in the conditions of the Rostov region
Currently, with the growth of scientific and technological progress, the issue of the effect of negative anthropogenic factors on the …
Article scientifique
Characteristics of the Ugandan rice varieties grown in the Rostov region
Rice is a valuable agricultural crop that is used as food for more than half of the world's population. The …
Article scientifique
Initial material for the development of sweet sorghum varieties and hybrids
Sweet sorghum is an alternative forage crop in some agricultural regions of the country. It is widely used for the …
Article scientifique
The use of complex fertilizers in seed production of winter wheat varieties
The current paper has presented the results of the estimation of productivity of the winter wheat varieties ‘Krasa Dona’, ‘Polina’ …
Article scientifique
The new early-maturing winter bread wheat variety ‘Zhavoronok’
There has been presented the characteristics of the new early-maturing winter bread wheat variety ‘Zhavoronok’ according to economically valuable traits …
Article scientifique
The estimation of the new self-pollinated waxy maize lines and hybrids (Zea mays l. Ceratina)
Though waxy maize is a valuable raw material for the starch industry, its subspecies are still poorly studied. The purpose …
Article scientifique
The new early maturing spring barley variety ‘Fedos’
In recent years, the spring-summer period of the Rostov region is characterized with a lack of moisture supply in the …
Article scientifique
Economic and energy estimation of the effect of seeding rates of spring peas in the south of the Rostov region
For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, and in animal husbandry …
Article scientifique
Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop
One of the important tasks facing agriculture is to increase the production of high quality grain. It is known knowledge …
Article scientifique
The study of collection durum winter wheat samples according to grain quality in the Rostov region
The success of any agricultural crop breeding, including winter durum wheat primarily depends on the initial material at the breeder’s …
Article scientifique
Cluster analysis of collection material of peas with genes of leafletless type (af) and non-shedding seeds (def)
In the conditions of the south of the Rostov region, there was carried out a comprehensive estimation of 242 collection …
Article scientifique
The change of productivity and quality of spring barley grain with the improvement of the varieties’ adaptability
The purpose of the current study was to determine the correlation between adaptability parameters of the spring barley varieties and …