21 publication(s) trouvée(s)
Article scientifique
Microbial biopriming of germinated barley enhances phenolics and B-vitamins and improves neurobehavior in MSG-treated rats
Biopriming is a seed-level biotechnological intervention with considerable potential to enhance the nutritional, phytochemical, and functional attributes of cereal grains. …
Article scientifique
Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
In the context of increasing interest in healthy and sustainable nutrition, the food industry is challenged to develop innovative products …
Article scientifique
Targeting DNA methylation: molecular and in vivo evidence for quinoa and chia nanocapsules as epigenetic modulators in DMBA-treated rats
This study investigated the modulating role of quinoa and chia nanocapsules on the DMBA-induced DNA methylation in rats. Theoretical docking …
Article scientifique
Green valorization of melon and prickly pear byproducts for functional use in minced beef
Upcycling agro-waste in sustainable meat preservation supports clean-label standards and SDG12. Herein, we explore an eco-friendly preservation strategy of minced …
Article scientifique
Gut microbiota-driven remodeling of fresh and oxidized edible oils revealed by integrated GC-MS and UPLC-HRMS/MS metabolomics
Thermal processing and storage of edible oils promote lipid oxidation, generating compounds that may affect nutritional quality and consumer safety. …
Article scientifique
Production of low-calorie biscuits using stevia extract and dietary fibers from oats and fenugreek for functional food applications
Biscuits are a popular, low-cost, and ready-to-eat food. However, high sugar level and low fiber content of biscuits are linked …
Article scientifique
Extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat products
The presence of extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat products poses a significant public …
Article scientifique
Comparison of metabolic profiles, regulatory pathways, and quorum sensing inhibition activity of brown mustard seeds (Brassica juncea L.) post germination and roasting treatments
While mustard seeds offer an enormous wealth of biologically valuable compounds, the obtainable data unveiling the effect of germination and …
Article scientifique
Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects
Particular attention has been paid to the nutritional potential of edible insects as well as the health benefits associated with …
Article scientifique
Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery
This study presents a novel synbiotic yogurt fortified with free and PLGA-entrapped rice straw hemicellulose hydrolyzate (RSHH) to offer immediate …
Article scientifique
Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity
Abstract The present study investigates the metabolic profile and antidiabetic potential of Crimson Seedless grapes during the drying process using …
Article scientifique
Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades
This study assessed the consequence of milk-based marinades with plant/fruit juice or wastes on polycyclic aromatic hydrocarbons (PAHs) production in …
Article scientifique
Network pharmacology and UPLC/MS/MS metabolic profiling unveil the anti-inflammatory potential of Trifolium alexandrinum
Abstract Trifolium alexandrinum, commonly known as berseem clover, has long been used in traditional medicine for its diverse therapeutic properties. …
Article scientifique
Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil
Determining the geographic origin of palm oil in West Africa is vital for economic, environmental, and health reasons. It enhances …
Article scientifique
Improving stability of frying oils and food quality with addition of dried olive mill wastewater
The olive oil industry in Mediterranean countries generates large quantities of waste, recognized as a cheap source of valuable compounds. …
Article scientifique
Comparative phytochemical and pharmacological analysis of two cultivars of Annona squamosa L. cultivated in Egypt
This study compared two Annona squamosa L. cultivars, Abdelrazik (Annona A.) and Balady (Annona B.), in terms of their chemical …
Article scientifique
‘Multi-omics’ data integration: applications in probiotics studies
The concept of probiotics is witnessing increasing attention due to its benefits in influencing the host microbiome and the modulation …
Article scientifique
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Traditional fermented foods are of major importance with respect to the socio-economic growth, food security, nutrition, and health of African …
Article scientifique
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons
Sub-Saharan Africa (SSA) is one of the most vulnerable regions to the social and economic impacts of COVID-19. Vulnerability of …
Article scientifique
IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety
On 21 March 2020, an Extraordinary Scientific Roundtable was held concerning the COVID-19 and its implications for food safety as …
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