76 publication(s) trouvée(s)
Article scientifique
Diabetes dietary self-care adherence in Ghana: a qualitative exploration of the roles of stakeholders
OBJECTIVE: To explore how key stakeholders contribute to dietary self-care support for adults with type 2 diabetes receiving outpatient care …
Article scientifique
The food retail environment in an urban African township: An analysis of food availability, quality, pricing and promotion
Abstract Objective: Describe the food environment in an urban African township by examining the availability, quality, pricing and promotion of …
Article scientifique
Fruit and vegetables for sustainable healthy diets: policy and political economy analysis in Tanzania
OBJECTIVE: This study aimed to analyse how political factors, institutions and governance influence the prioritisation, formulation and implementation of fruit …
Article scientifique
Food insecurity status and perceived subjective well-being by maternal age and pregnancy status among women in Nigeria: a cross-sectional multilevel analysis
OBJECTIVE: To examine the association between household food insecurity (HFI) and low subjective well-being (SWB) among pregnant and postpartum women …
Article scientifique
Mother–child dyads double burden of malnutrition and associated factors in Burkina Faso
OBJECTIVE: This study aimed to determine the prevalence of mother-child double burden of malnutrition (DBM) based on anthropometric indices and …
Article scientifique
Online nutritional disclosure of alcoholic beverages in South Africa is predominantly limited to alcohol by volume, with key nutrients omitted
OBJECTIVE: In South Africa, as in many other countries, alcoholic beverages are not required to disclose nutritional information beyond alcohol …
Article scientifique
The double burden of malnutrition: rethinking clinical and policy responses in the era of rising obesity in low- and middle-income countries
OBJECTIVE: To discuss the growing challenge of the double burden of malnutrition (DBM), the co-existence of undernutrition and obesity, and …
Article scientifique
Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability
OBJECTIVES: To optimise school food baskets in Ghana to meet newly proposed food and nutrition targets while considering cultural acceptability …
Article scientifique
Food vendor characteristics in and around junior high schools and the relationship with adolescent diet quality in Ghana
Abstract Objective: Aspects of the school food environment can influence food purchasing and consumption among adolescents, particularly those without access …
Article scientifique
Characterising ‘obesogenic’ versus ‘protective’ food consumption and their value chain among Ghanaian households
Abstract Objectives: This article explores the characteristics of Ghanaian households’ consumption of obesogenic v . protective foods, including their retail, …
Article scientifique
The anti-politics of food in South Africa: transformation, accountability and the nutrition policy subsystem
OBJECTIVE: To examine power and governance arrangements in food and nutrition policy formulation and agenda setting in South Africa. DESIGN: …
Article scientifique
The effect of facility-based nutrition education and counseling on dietary intake and supplemental iron folic acid use among pregnant women: a cluster randomised controlled trial
Abstract Objective: Nutrition education plays a crucial role in improving the nutritional status of pregnant women, yet evidence of its …
Article scientifique
Breastfeeding counselling mentorship programme feasibility: a mixed-methods study
Abstract Objectives: To determine the feasibility of implementing a facility-based breastfeeding counselling (BFC) mentorship programme and its effect on mentee …
Article scientifique
Associations between perinatal HIV-related risk factors and select serum PUFA levels among Ugandan children and adolescents
Abstract Objective: To (1) determine how serum fatty acid (FA) levels differ by developmental stage, (2) quantify associations between perinatal …
Article scientifique
Food environments provide availability and physical access to vegetables in urban Benin and Mali
OBJECTIVE: Vegetables are a key aspect of a healthy diet, but they are under-consumed throughout West Africa, where there is …
Article scientifique
Moderate thinness and its association with muscle strength of children 5–7 years in Ethiopia: a comparative cross-sectional study
Abstract Objective: This study aimed to investigate the association between moderate thinness (MT) and muscle strength among children aged 5–7 …
Article scientifique
The association between food benefit online ordering and redemptions: evidence from the Special Supplemental Nutrition Program for Women, Infants, and Children
Abstract Objective: To examine how the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) online food benefit ordering …
Article scientifique
Macronutrient intake inadequacy and associated factors among school adolescent girls in Meshenti, Northwest Ethiopia, 2020: 24-h recall
OBJECTIVE: This study assessed macronutrient intake and associated factors among school adolescent girls in Meshenti, Northwest Ethiopia, 2020. DESIGN: A …
Article scientifique
The relationship between maternal age, obesity and child mortality: a cross-sectional study using 2013–2014 Demographic and Health Survey in Democratic Republic of the Congo at national, and sub-national levels
OBJECTIVE: To investigate the relationship between maternal age and nutritional status, and test associations between maternal nutritional status and child …
Article scientifique
Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso
OBJECTIVE: The creation of a healthy food environment is highly dependent on the policies that governments choose to implement. The …
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