226 publication(s) trouvée(s)
Article scientifique
Nutrient digestibility and nitrogen balance in growing pigs fed a 10% Macadamia integrifolia nut oil cake diet supplemented with exogenous enzymes
The study tested a 10% dietary inclusion of Macadamia nut oil cake (MOC) fortified with exogenous enzymes on nutrient digestibility …
Article scientifique
Egg shelf life, welfare, and physiological responses in jumbo quail hens fed a diet containing raw or heat-treated cassava tuber meal
The study assessed the effect of total replacement of maize with raw or heat-treated cassava tuber meal (CTM) on egg …
Article scientifique
Relationship between body morphometry in Bapedi rams and sperm characteristics measured using Computer-aided Sperm Analysis
Ram fertility is not defined by a single trait. Quantifiable physical parameters that are correlated to fertilization capacity of sperm …
Article scientifique
Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi (Camelus dromedarius L., 1758)
The carcass yield varies from one animal species to another and depends on various factors, such as the age of …
Article scientifique
Carcass traits and primal pork cuts of growing Windsnyer pigs fed diets containing Amarula oil cake
Carcass characteristics and primal pork cuts of local pig breeds are rarely documented, therefore, the current study was conducted to …
Article scientifique
Prediction of milk yield using visual images of cows through deep learning
The objective of the study was to determine, through deep learning, the predictability of milk yield from a cow's side-view, …
Article scientifique
Assessment of sperm quality of communal goats in the hard-veld region of Botswana
The objective of this study was to assess semen characteristics of bucks kept under communal management systems in the hard-veld, …
Article scientifique
Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants
Incorporating olive pomace (OP) into ruminant feed can alleviate the environmental impact of OP disposal, minimize food–feed competition, and bolster …
Article scientifique
High dietary inclusion of marula seed cake induces detrimental effects on performance, visceromorphometry, and immuno-physiology of broiler chickens
This study investigated the effects of incremental dietary levels of marula seed cake (MSC) in partial replacement of soyabean meal …
Article scientifique
Effect of pipping rate and hatching nature on the development of ostrich chicks
High embryonic mortality is concerning because of the effect on commercial ostrich farming. The number of viable chicks can be …
Article scientifique
Using Nigella sativa seed meal as a substitute for soybean meal in broiler diets
The proximate chemical composition, mineral, fatty acid, and amino acid profiles of Nigella seed meal (NSM) was determined. In addition, …
Article scientifique
Dietary supplementation with zinc oxide nanoparticles improves growth performance and gut microbiota of broiler chickens reared in the tropics
This study evaluated the effect of zinc oxide (ZnO) on growth performance, serum biochemistry, and gut microbial counts of broiler …
Article scientifique
Stress-alleviating properties of dietary red grape pomace in Ross 308 broilers reared at a high stocking density
Nutraceutical plant products such as red grape pomace (Vitis vinifera L. var. Shiraz) contain potent antioxidants that could mitigate stress …
Article scientifique
Growth, slaughter performance, abdominal visceral organ sizes, and plasma metabolic markers in indigenous, improved, and crossbred growing pigs fed roasted or sprouted cowpea (Vigna unguiculata) diets
Growth, slaughter performance, and blood metabolic markers were evaluated in Windsnyer (W), Large White (LW) × Landrace (LR), and three-way …
Article scientifique
The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail
This study investigated the effect of individual and/ or a mixture multi-species bacteria as a probiotic (Pediococcus acidilactici (T1), Enterococcus …
Article scientifique
Microbiological quality assessment of milk and its fermented derivatives produced in the Sfax region, Tunisia
The aim of this study was to evaluate the microbial quality and safety of milk and its derivatives in the …
Article scientifique
Extrusion of canola oilcake meal and sweet lupins on the production performance of Meatmaster lambs under feedlot conditions
Increasing commodity prices of plant proteins pressure farmers to start exploring alternative methods to optimize utilization of these dietary sources; …
Article scientifique
Genomic markers associated with antibody response to Newcastle disease virus of Sasso chickens raised in Ethiopia
Newcastle disease virus (NDV) is one of the highly contagious avian pathogens that threatens poultry producers in endemic zones due …
Article scientifique
Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system
One hundred and twelve cross- and purebred pasture-reared lambs were slaughtered at optimal backfat thickness (4 mm). Selected slaughter, carcass, …
Article scientifique
Village chicken production and egg quality in dry and wet, resource-limited environments in KwaZulu-Natal, South Africa
The study investigated the quality and production of village chickens in wet and dry environments. Three hundred households were interviewed …