BO
Bolanle Otegbayo

Publications (2)

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
Article scientifique · 2021
Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

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