AH
A. Hugo

Publications (14)

The effect of dietary non-protein nitrogen content on the performance of finishing lambs
Article scientifique · 2025
A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
Article scientifique · 2023
Corrigendum: Rotavirus-Mediated Prostaglandin E2 Production in MA104 Cells Promote Virus Attachment and Internalisation, Resulting in an Increased Viral Load
Erratum · 2022
Response in Growth Performance, Physico-chemical Properties, and Fatty acid Composition of Broiler Meat to Different Levels of Mucuna Pruriens Seed Meal
Article scientifique · 2022
Rotavirus-Mediated Prostaglandin E2 Production in MA104 Cells Promotes Virus Attachment and Internalisation, Resulting in an Increased Viral Load
Article scientifique · 2022
Effects of fibre source on nutrient digestibility of diets for finishing lambs
Article scientifique · 2021
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
Article scientifique · 2020
Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species
Article scientifique · 2020
Influence of feeding systems on selected beef quality and sensory attributes
Article scientifique · 2020
Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa
Article scientifique · 2019
Meat quality of weaner steers adapted to a diet containing potassium humate in the feedlot
Article scientifique · 2018
The effect of beef production system on proximate composition and fatty acid profile of three beef muscles
Article scientifique · 2018
Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review
Article scientifique · 2017
Physico-chemical quality attributes and fatty acid profiles of pork from Windsnyer and Large White gilts
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires11 Sciences de la santé3

Statistiques

Consultations19
Téléchargements0