ES
Eddy J. Smid

Publications (5)

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Article scientifique · 2020
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
Article scientifique · 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Article scientifique · 2019
The art of mabisi production: A traditional fermented milk
Article scientifique · 2019
Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires5

Statistiques

Consultations9
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