AA
Amy Atter

Publications (3)

Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
Article scientifique · 2021
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Article scientifique · 2020
Comparison of the microbial composition of African fermented foods using amplicon sequencing
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires2 Sciences de la Terre et de l'environnement1

Statistiques

Consultations8
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