AH
Ahmed Hussein

Publications (8)

Development and quality evaluation of high-protein gluten-free pasta formulations
Article scientifique · 2025
Development and evaluation of gluten free pasta from brown rice, quinoa, and chickpeas for celiac disease patients
Article scientifique · 2025
WITHDRAWN: Preparation and Evaluation Gluten Free pasta
Article scientifique · 2024
Transcriptomic insights into mycorrhizal interactions with tomato root: a comparative study of short- and long-term post-inoculation responses
Article scientifique · 2024
Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt
Article scientifique · 2024
Chemical, Rheological, and Sensorial Properties of Baladi Bread Supplemented with Buckwheat Flour Produced in Egypt.
Article scientifique · 2023
Genome-wide identification, characterization, and validation of the bHLH transcription factors in grass pea
Article scientifique · 2023
Inclusion of Azolla pinnata as an unconventional feed of Zaraibi dairy goats, and effects on milk production and offspring performance
Article scientifique · 2023

Domaines principaux

Sciences agricoles, animales et alimentaires5 Sciences de la santé3

Statistiques

Consultations5
Téléchargements0