FA
Francis Kweku Amagloh

Publications (5)

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
Article scientifique · 2023
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Article scientifique · 2022
Filling the Protein Gap in Ghana: The Role of Soy
Article scientifique · 2022
Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa
Article scientifique · 2022
Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A
Article scientifique · 2021

Domaines principaux

Sciences agricoles, animales et alimentaires4 Sciences de la santé1

Statistiques

Consultations5
Téléchargements0