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Olaniyi Amos Fawole

Publications (7)

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
Article scientifique · 2025
A governance-first framework integrates artificial intelligence and blockchain to advance sustainable and inclusive horticultural value chains
Article scientifique · 2026
Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy
Article scientifique · 2023
Biosynthesis of ZnO using Senecio angulatus leaf extract, and evaluation of the effect of calcination temperature on the antimicrobial and antioxidant properties
Article scientifique · 2026
Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
Article scientifique · 2021
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
Article scientifique · 2016
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la santé3 Sciences physiques et chimiques1

Statistiques

Consultations6
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