SS
Slim Smaoui

Publications (7)

Microbiological quality assessment of milk and its fermented derivatives produced in the Sfax region, Tunisia
Article scientifique · 2024
Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
Article scientifique · 2023
Evaluation of the frequency and predictive factors of cannabis consumption among students of the university of pharmacy of monastir
Article scientifique · 2021
Evaluation of the frequency and predictive factors of psychotropic drugs consumption among students of the university of pharmacy of monastir
Article scientifique · 2021
First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
Article scientifique · 2018
Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
Article scientifique · 2017
Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la santé2 Sciences physiques et chimiques2

Statistiques

Consultations15
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