WO
Willis Owino

Publications (6)

Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)
Article scientifique · 2025
Impact of Extraction Techniques and Processing Conditions on Pectin and Antioxidant Recovery from Mango Peels
Article scientifique · 2025
Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)
Article scientifique · 2024
Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector
Article scientifique · 2024
Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour
Article scientifique · 2023
Lenticels are sites of initiation of microcracking and russeting in ‘Apple’ mango
Article scientifique · 2023

Domaines principaux

Sciences agricoles, animales et alimentaires5 Sciences de la santé1

Statistiques

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