SS
Sijmen E. Schoustra

Publications (6)

Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions
Article scientifique · 2024
Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk
Article scientifique · 2020
Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia
Article scientifique · 2020
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
Article scientifique · 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Article scientifique · 2019
The art of mabisi production: A traditional fermented milk
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires5 Sciences de la santé1

Statistiques

Consultations8
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