KA
Kazeem Dauda Adeyemi

Publications (6)

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages
Article scientifique · 2025
Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
Article scientifique · 2017
Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
Article scientifique · 2017
Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femoris muscle in goats fed a canola and palm oil blend
Article scientifique · 2016
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
Article scientifique · 2016
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires6

Statistiques

Consultations8
Téléchargements0