OI
Oluwole Steve Ijarotimi

Publications (3)

In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends
Article scientifique · 2024
Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
Article scientifique · 2022
Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution
Article scientifique · 2022

Domaines principaux

Sciences de la santé2 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations4
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