AA
Adeyemi Ayotunde Adeyanju

Publications (3)

Intention to consume 3D-printed food: perspectives across generational divides
Article scientifique · 2026
Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties
Article scientifique · 2025
Developing a plant-based yoghurt recipe that has the same high-quality characteristics as conventional yoghurt
Article scientifique · 2022

Domaines principaux

Sciences de l'ingénieur et technologies1 Sciences de la santé1 Sciences agricoles, animales et alimentaires1

Statistiques

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