AK
Angela Parry‐Hanson Kunadu

Publications (3)

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages
Article scientifique · 2023
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
Article scientifique · 2022
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
Article scientifique · 2021

Domaines principaux

Sciences agricoles, animales et alimentaires3

Statistiques

Consultations7
Téléchargements0