BM
Busie Maziya‐Dixon

Publications (23)

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants
Article scientifique · 2025
Development of standard operating protocol for measurement of cassava root mealiness
Article scientifique · 2024
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
Article scientifique · 2024
Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
Article scientifique · 2023
Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties
Article scientifique · 2023
Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
Article scientifique · 2023
Peer Review Report For: Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment [version 1; peer review: 2 approved]
Article scientifique · 2023
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Article scientifique · 2023
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes
Article scientifique · 2022
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
Article scientifique · 2022
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)
Article scientifique · 2022
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
Article scientifique · 2022
Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
Article scientifique · 2022
Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
Article scientifique · 2021
Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
Article scientifique · 2021
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
Article scientifique · 2021
Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid
Article scientifique · 2020
Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties
Article scientifique · 2020
Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes
Article scientifique · 2020
Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria
Article scientifique · 2020

20 publications les plus récentes affichées.

Domaines principaux

Sciences agricoles, animales et alimentaires17 Sciences de la santé6

Statistiques

Consultations38
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