CM
Caven Mguvane Mnisi

Publications (18)

Cowpeas vs. soybeans: Can valorization bridge the nutritional gap for sustainable animal feeding systems in the Global South?
Article scientifique · 2025
Egg shelf life, welfare, and physiological responses in jumbo quail hens fed a diet containing raw or heat-treated cassava tuber meal
Article scientifique · 2024
Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants
Article scientifique · 2024
Moringa oleifera products as nutraceuticals for sustainable poultry production
Article scientifique · 2024
Stress-alleviating properties of dietary red grape pomace in Ross 308 broilers reared at a high stocking density
Article scientifique · 2024
Effect of dietary olive (Olea europea) pomace on productive performance, and physiological and meat quality parameters in Jumbo quail
Article scientifique · 2023
Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review
Article scientifique · 2023
Caecal microbial communities, functional diversity, and metabolic pathways in Ross 308 broiler chickens fed with diets containing different levels of Marama (Tylosema esculentum) bean meal
Article scientifique · 2022
Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?
Article scientifique · 2022
Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semi-arid subtropical conditions
Article scientifique · 2022
Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail
Article scientifique · 2022
Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review
Article scientifique · 2022
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review
Article scientifique · 2021
Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels
Article scientifique · 2021
Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits
Article scientifique · 2021
Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants
Article scientifique · 2021
Exogenous carbohydrases do not improve the physiological and meat quality parameters of female Japanese quail fed canola-based diets
Article scientifique · 2017
Growth performance, haemo-biochemical parameters and meat quality characteristics of male Japanese quails fed a Lippia javanica-based diet
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires18

Statistiques

Consultations19
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