JT
Jonathan Tanganyika

Publications (3)

Effects of aqueous antioxidants extracts from ginger, garlic and onion on 2-thiobarbituric Acid Reactive Substances and total volatile basic nitrogen content in chevon (goat meat) and pork during frozen storage
Article scientifique · 2021
Influence of production systems and sex on nutritional value and meat quality of native Malawian Muscovy ducks
Article scientifique · 2020
Microbial quality of goat carcasses in Lilongwe, Malawi
Article scientifique · 2017

Domaines principaux

Sciences agricoles, animales et alimentaires3

Statistiques

Consultations5
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