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Tolulope A. Ogunnusi

Publications (7)

Application of Functional Microorganisms in Seed-Based Fermentation for the Production of Nutritionally Enhanced and Bioactive Food Condiments: A Review
Article scientifique · 2026
Isolation and Optimization of Bacteriocin-Producing Lactic Acid Bacteria from Nigerian Fermented Foods
Article scientifique · 2026
Antinutrient Dynamics in Fermented Composite Cereal–Legume Foods: A Systematic Review of Processing Effects and Nutritional Implications (2015–2025)
Article scientifique · 2026
Phytotoxicity and Indole Acetic Production by Rhizobacterial Strains
Article scientifique · 2026
Heavy Metal Contamination: Sources, Health Impacts, and Sustainable Mitigation Strategies with Insights from Nigerian Case Studies
Article scientifique · 2025
Assessment of heavy metal contamination in fish, fruits, and vegetables in Southwest Nigeria: A systematic review
Article scientifique · 2025
Effects of steeping duration and concentration of metabolites from rhizosphere bacteria on germinability of cowpea (Vigna unguiculata), soybean (Glycine max), sesame (Sesamum indicum) and okra (Abelmoschus esculentus)
Article scientifique · 2023

Domaines principaux

Sciences agricoles, animales et alimentaires4 Sciences de la Terre et de l'environnement2 Sciences de la santé1

Statistiques

Consultations2
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