KU
Kelechi Uchendu

Publications (2)

Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
Article scientifique · 2022
Genome-Wide Association Study of Root Mealiness and Other Texture-Associated Traits in Cassava
Article scientifique · 2021

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations7
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