ОН
О. А. Некрасова

Publications (7)

The study of rheological and physical dough properties of the winter wheat varieties
Article scientifique · 2021
Estimation of sedimentation and grain quality indicators of the winter bread wheat varieties
Article scientifique · 2021
Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop
Article scientifique · 2021
The study of collection durum winter wheat samples according to grain quality in the Rostov region
Article scientifique · 2021
Grain quality of the winter bread wheat varieties and lines in the Rostov region
Article scientifique · 2020
Grain quality of the winter soft wheat varieties depending on the forecrops
Article scientifique · 2020
Baking properties of winter soft wheat grain grown in the south of the Rostov region
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires7

Statistiques

Consultations11
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