SE
Sameh Sobhy El‐Hadad

Publications (2)

A comparative study of baked and traditional fermented milk: physicochemical characteristics and biological effects in wistar albino rats
Article scientifique · 2026
Production and evaluation of probiotic brown yoghurt made from buffalo milk as an innovative functional dairy product
Article scientifique · 2024

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations1
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