SS
Samir Smeti

Publications (5)

Effect of slaughter age and breed on meat and kaddid quality – a comparative study of Noire de Thibar and Barbarine sheep breeds
Article scientifique · 2026
Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices
Article scientifique · 2025
Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
Article scientifique · 2024
Effects of Acacia cyanophylla -condensed tannin supply on growth performance, carcass characteristics and meat quality of fat-tailed Barbarine lambs studied under grazing conditions or in a feedlot
Article scientifique · 2026
Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires5

Statistiques

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