YI
Yunus Temitayo Imam

Publications (3)

Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
Article scientifique · 2025
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Article scientifique · 2024
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
Article scientifique · 2022

Domaines principaux

Sciences de la Terre et de l'environnement1 Sciences agricoles, animales et alimentaires1 Sciences de la santé1

Statistiques

Consultations4
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