HS
Hagrétou Sawadogo‐Lingani

Publications (2)

Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Article scientifique · 2021
Comparison of the microbial composition of African fermented foods using amplicon sequencing
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations6
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