FO
Folarin A. Oguntoyinbo

Publications (3)

Comparison of the microbial composition of African fermented foods using amplicon sequencing
Article scientifique · 2019
The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment
Article scientifique · 2016
Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires3

Statistiques

Consultations6
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