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Ifagbémi Bienvenue Chabı

Publications (5)

Morphological, Physicochemical, Nutritional, Technological and Health Characterization of Tubers About Three Nutsedge (Cyperus Esculentus) Cultivars Produced and Marketed in Benin
Article scientifique · 2024
Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress
Article scientifique · 2023
Traditional fermented foods of Benin Republic: microbiological safety and health benefits
Article scientifique · 2023
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Article scientifique · 2021
Physical characterization of the fruit and nutritional value and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
Article scientifique · 2021

Domaines principaux

Sciences agricoles, animales et alimentaires5

Statistiques

Consultations6
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