НК
Н. С. Кравченко

Publications (39)

A pea variety ‘Kazak’
Article scientifique · 2024
Breeding estimation of initial alfalfa material according to green mass productivity and quality
Article scientifique · 2024
Characteristics of winter durum wheat varieties according to gluten-protein complex of grain
Article scientifique · 2024
Physicochemical properties of grain of promising winter durum wheat varieties and lines in the south of the Rostov region
Article scientifique · 2024
Comparison of phenotypic variability of winter durum wheat varieties and lines according to the color characteristics of grain, cereals and pasta
Article scientifique · 2024
The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients
Article scientifique · 2024
Response of promising winter durum wheat varieties and lines according to productivity and some traits of grain quality to various forecrops
Article scientifique · 2023
Stand density and productivity of sainfoin
Article scientifique · 2023
Productivity of new sainfoin varieties and promising lines in the conditions of the south of Russia
Article scientifique · 2023
Biochemical composition and nutritional value of green mass of the sainfoin varieties and promising lines
Article scientifique · 2023
Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy”
Article scientifique · 2023
Productivity, feed quality and bioenergetic estimation of cultivation of the sainfoin varieties and promising lines
Article scientifique · 2022
Productivity and SDS-sedimentation of the promising winter bread wheat varieties depending on forecrops
Article scientifique · 2022
Results of estimating adaptability of sainfoin varieties in the south of the Rostov region
Article scientifique · 2022
The study of breeding material of winter bread wheat according to the main criteria of quality
Article scientifique · 2022
Correlation between quality traits of kernels, hard semolina, pasta of durum winter wheat
Article scientifique · 2022
Economic and biological traits and study results of the new sandy sainfoin variety (Onobrychis arenaria) ‘Atamansky 20’
Article scientifique · 2022
The effect of a vegetation period on productivity, protein and oil percentage in grain of the collection soybean samples
Article scientifique · 2021
The study of rheological and physical dough properties of the winter wheat varieties
Article scientifique · 2021
Estimation of sedimentation and grain quality indicators of the winter bread wheat varieties
Article scientifique · 2021

20 publications les plus récentes affichées.

Domaines principaux

Sciences agricoles, animales et alimentaires39

Statistiques

Consultations66
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