YO
Yemisi Dorcas Obafemi

Publications (6)

Fermented garlic as a functional food strategy for malnutrition: microbial ecology, bioactive compounds, and clinical perspectives
Article scientifique · 2026
Functional bioactive compounds in ginger, turmeric, and garlic
Article scientifique · 2022
Antibacterial activities of plant leaf extracts against multi-antibiotic resistant Staphylococcus aureus associated with skin and soft tissue infections
Article scientifique · 2022
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling
Article scientifique · 2022
Clonal diversity and spatial dissemination of multi-antibiotics resistant Staphylococcus aureus pathotypes in Southwest Nigeria
Article scientifique · 2021
Infection Control of Spatial Disseminated Multi-Antibiotics Resistant And Phylo-Diverse Staphylococcus Aureus Pathotypes
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires3 Sciences de la santé3

Statistiques

Consultations14
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