MW
Martha Shirley Epiphaneia Williams-Ngegba

Publications (2)

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants
Article scientifique · 2025
Food Safety Risks from Mycotoxin in Sierra Leone Based on Multi Stakeholder Knowledge Attitudes and Practices
Article scientifique · 2026

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations2
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