AE
Asmaa I. El-Shazly

Publications (2)

Probiotic soy yogurt: a review of microbial metabolism, strain selection, and biotechnological advances in plant-based fermentation
Article scientifique · 2026
Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745
Article scientifique · 2023

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations1
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