MA
Miaad K. Alkhudhairy

Publications (1)

Study of Physicochemical and Microbiological Quality of Fresh Camel Meat from Southern Algeria Stored at Different Temperatures Compared to Dried and Salted Camel Meat (Kadid)
Article scientifique · 2024

Domaines principaux

Sciences agricoles, animales et alimentaires1

Statistiques

Consultations1
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