SF
Sirawdink Fikreyesus Forsido

Publications (3)

Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios
Article scientifique · 2024
Optimization of barrel temperature and feed moisture content on physio-chemical and sensory properties of extruded snacks from finger millet, sweet potato, and soybean composite flour
Article scientifique · 2023
Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour
Article scientifique · 2021

Domaines principaux

Sciences de la santé2 Sciences agricoles, animales et alimentaires1

Statistiques

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