EO
Esther Taiwo Oyebode

Publications (2)

High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects
Article scientifique · 2024
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibit nutraceutical quality and elicit low glycemic response in diabetic human subjects
Article scientifique · 2023

Domaines principaux

Sciences de la santé2

Statistiques

Consultations1
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