BF
Beatrice Mofoluwaso Fasogbon

Publications (3)

Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea
Article scientifique · 2022
Prediction of cooking characteristics of moisture conditioned and infrared heated cowpea using Artificial neural network
Article scientifique · 2022
Positive Therapeutic Role of Some Selected Food and Plant on Covid-19: A Review
Article scientifique · 2020

Domaines principaux

Sciences de la santé2 Sciences agricoles, animales et alimentaires1

Statistiques

Consultations1
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