AM
Agnes Mwangwela

Publications (11)

A scoping review of scaling agricultural innovations in sub-Saharan Africa: from diffusion to systems transformation
Article scientifique · 2026
Land-market drivers of peri-urban land transformation in Mpingu and Malingunde extension planning areas, Lilongwe District, Malawi
Article scientifique · 2026
Editorial: Processing and preservation of indigenous food crops: sustainable agenda for nutrition security in the Global South
Article scientifique · 2026
From production to plate: strengthening legume utilisation in Malawi’s food system
Article scientifique · 2026
Road Map to Promoting Green Revolution in Sub-Saharan Africa
Article scientifique · 2026
Research Gaps and Future Perspectives
Article scientifique · 2026
Influence of variety and processing methods on the sensory characteristics and consumer acceptance of stiff porridge prepared from sorghum (Sorghum bicolor L. Moench)
Article scientifique · 2026
Fixing graduate research in Sub-Saharan Africa: faculty must set the agenda
Article scientifique · 2026
Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi
Article scientifique · 2025
Potential of egusi for food and nutrition security in northern Ghana: gender perspectives and social constructs underpinning cultivation and use
Article scientifique · 2025
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires7 Sciences de la santé3 Sciences de la Terre et de l'environnement1

Statistiques

Consultations9
Téléchargements0